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curd drier

См. также в других словарях:

  • Quark (cheese) — For other uses, see Quark (disambiguation). Polish twaróg in the traditional wedge shape …   Wikipedia

  • cottage cheese — an extremely soft, or loose, white, mild flavored cheese made from skim milk curds, usually without rennet. [1840 50, Amer.] Regional Variation. FARMER CHEESE and FARMER S CHEESE are widely used throughout the U.S. as terms for a kind of COTTAGE… …   Universalium

  • Cuisine of Karnataka — This article is part of the series …   Wikipedia

  • Chow mein — Traditional Chinese 炒麵 Simplified Chinese 炒面 …   Wikipedia

  • Idiazábal cheese — is a pressed cheese made from unpasteurized sheep milk that usually comes from the Lacha and Carranzana breeds in the Basque Country. It has a somewhat smokey flavor, but is usually un smoked.The cheese is handmade and covered in a hard, dark… …   Wikipedia

  • Cheesecake — Baked cheesecake with a strawberry, raspberries and blueberries …   Wikipedia

  • Jin deui — Origin Alternative name(s) matuan, sesame ball Place of origin Chang an (now Xi an), Tang dynasty Ch …   Wikipedia

  • Brie — Infobox Cheese name = Brie othernames = country = France regiontown = Seine et Marne region = town = source = Cows pasteurised = By law in the US and Australia, not in most of Europe texture = Soft ripened fat = protein = dimensions = weight =… …   Wikipedia

  • Halloumi — Country of origin Cyprus Source of milk Goats or Sheep Pasteurised Commercially, but not traditionally (as process was not invented until 1862) Texture semi soft …   Wikipedia

  • Hainanese chicken rice — This article is about the dish. For the 2005 film alternatively titled Hainan Chicken Rice, see Rice Rhapsody. Hainanese chicken rice Hainanese chicken rice served at a food court Origin Alternative …   Wikipedia

  • Farmer cheese — (also farmer s cheese or farmers cheese) is a simple cheese often used for fillings in blintzes and other foods. Farmer cheese is made by pressing most of the moisture from cottage cheese; pressed drier still, it is sometimes rolled in a mixture… …   Wikipedia

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